Originally Posted by Andy M.
Hummus is a blank slate. You can add lots of different things to it. I make regular hummus then toss in some Kalamata olives and olive juice for Kalamata olive hummus.
Shhh, don't tell everyone. Black olives (usually Kalamata) is the secret ingredient
in my hummus. It really kicks it up a notch. When you write "olive juice", do you mean the brine in the jar of olives?