JoAnn L.
Master Chef
I was watching the Travel Channel yesterday and they were at a Russian restaurant in Findland. They were having an appetizer that was a slice of pickle with a little honey drizzled on it with a teaspoon of sour cream on top. They didn't say if it was a sweet or dill pickle. Well, I tried it today with a Oval Dill slice and you know what, it was pretty tasty. Has anyone else heard of this?