This is a delicious appetizer!
1/2 cup cream cheese, softened
1/2 cup smoked salmon, chopped
2 Tbsp fresh dill, chopped (I omitted this, since I didn't have any on hand).
1/2 red onion, diced
Dense pumpernickel rounds, squares, or quartered sandwich slices
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. (I sprinkled a little freshly ground black pepper on top). Garnish with lemon wedges and fresh dill.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.