These are the ingredients i'm working with. I'm curious as to what Ratio i should use. I want it to be a little spicy. But not too spicy.
I'm curious how much of the onions,jalapenos, and the poblano i should use with the tomatillo. Also, how much lime juice and how many T of cilantro?
I will also be adding salt, but nothing else so far. I'm putting the pic up so it's easier for you guys to explain to me.
Also, i have a question. I have a BBQ pit and recently started using it. I want to give this salsa a smoky flavor.
Which of these ingredients should i cook on the pit? Not sure how the tomatillos would hold up, but i know the poblano and the jalapenos would be nice.
I was thinking if the tomatillos don't hold up on the pit, i can just roast em in the oven.
Can any of you guys just tell me how YOU would go about personally makin this salsa, cookin a few ingredients on the pit, and the general ratios you would use?
Thanks so much in advance.