"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 05-01-2006, 08:50 AM   #1
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Salsa Verde Dip

I made this dip last night - very good!

1 jar green salsa verde (15-16 oz)
1 lb. cubed montery jack cheese
2 Tablespoons chopped cilantro
1/2 cup pickled sliced jalapenos
1 diced avocado
1 diced tomato

Preheat oven to 350 degrees.
Pour salsa verde in bottom on 8x8 pan or round baker.
Put cubed cheese on top and cook for 30 minutes or until bubbly.
Top with cilantro, jalapenos, avocado and tomato - enjoy.


Michele Marie
Michelemarie is offline   Reply With Quote
Old 05-01-2006, 08:53 AM   #2
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Sounds delicious. I've never had salsa verde before. I've seen cooks use it on foodnetwork but never have experienced it myself. In fact, I can't recall seeing it on my grocery shelves. I'll have to take a closer look next time and check the ethnic isle also.

Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 05-01-2006, 09:24 AM   #3
Senior Cook
Join Date: Sep 2004
Posts: 262
This sounds delicious, I actually like green salsa better then

the red. I'll have to give this a try.
Lizannd is offline   Reply With Quote
Old 05-03-2006, 07:47 PM   #4
Executive Chef
MJ's Avatar
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ

Wow. Thank you very much Michele! This looks like such a good dip to make when we go camping. I will report back...
MJ is offline   Reply With Quote
Old 05-04-2006, 11:47 AM   #5
Executive Chef
kimbaby's Avatar
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
Michele THIS RECIPE SOUNDS GREAT,thanks for sharing with us...
kimbaby is offline   Reply With Quote
Old 05-04-2006, 11:58 AM   #6
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Thanks so much for that one. Can't wait to try it. Especially later on this summer when I'm inundated with Japalenos, tomatoes, cilantro, & tomatillos.
BreezyCooking is offline   Reply With Quote
Old 05-04-2006, 12:09 PM   #7
Chef Extraordinaire
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,018

jennyema is offline   Reply With Quote
Old 05-16-2006, 10:26 PM   #8
Sous Chef
Join Date: Sep 2004
Posts: 509
We've had this salsa verde thread before. Lugo posted one of his recipes, try the search function. There are lots of different recipes, it seems to be a new trend.
jpinmaryland is offline   Reply With Quote
Old 05-17-2006, 12:45 PM   #9
Executive Chef
Piccolina's Avatar
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
That's a neat twist on what was origionally a much more Italian dip. Sounds great, Michele - thanks


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.