Sausage-Cheese Snacks

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Roxy

Senior Cook
Joined
Aug 14, 2007
Messages
153
Sausage-Cheese Snacks:

1 lb. bulk pork sausage
1 lb. ground beef
1 lb. American cheese, cubed
1 tablespoon oregano
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 teaspoon crushed red pepper
Party rye bread

Fry sausage and ground beef; drain. Add seasonings and cubed cheese. Simmer until cheese is slightly melted. Spread on party rye bread slices. Bake at 400 degrees for 10 minutes. Can be frozen.
 

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