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Old 11-25-2004, 04:11 AM   #1
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Scotch woodcock


I have no idea why this is called Scotch woodcock, as it doesn't have a bird in it!

Toast thick slice of white bread, spread with anchovy paste and top with scrambled egg.


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Old 11-28-2004, 09:13 AM   #2
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Thanks for the recipe Ishbel. I do this without the anchovy paste.
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