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Old 09-18-2004, 12:30 PM   #1
 
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Seafood Appetizers!! YUM!

crab-rice cakes:

3/4 cup mayo
3/4 cup sour cream
1 tbsp prepared horseradish
1 envelope italian dressing mix
1 cup water
1/2 tsp salt
dash of pepper
1 cup instant rice
1/2 cup crabmeat
2 eggs, well beaten
2 tbsp flour
1 tbsp chopped onion
3 tbsp butter

Mix together mayo, sour cream, horseradish, and salad dressing mix in small bowl. Set aside 1/2 cup; cover and chill remaining dressing.

Bring water, salt and pepper to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 min. Mix in crabmeat, eggs, flour, onion and the reserved 1/2 cup dressing.

Melt butter in large skillet. Drop rice mixture by tbsp-fulls into skillet and fry, turning once to brown both sides. Serve as an appetizer with the remaining dressing. Makes 40 cakes.

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Old 09-27-2004, 07:56 AM   #2
 
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Crabmeat-Bacon Roll:

1/4 cup tomato juice
1 egg, well beaten
6 1/2 to 7 1/2 pkg crab meat, drained and flaked
1/2 cup dry bread crumbs
1 tbsp chopped parsley
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp worcestershire sauce
dash of pepper
9 slices of bacon, cut in half

Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 minutes. Turn often to brown evenly.
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Old 09-27-2004, 08:26 AM   #3
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Quote:
Originally Posted by Juliev
Crabmeat-Bacon Roll:

1/4 cup tomato juice
1 egg, well beaten
6 1/2 to 7 1/2 pkg crab meat, drained and flaked
1/2 cup dry bread crumbs
1 tbsp chopped parsley
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp worcestershire sauce
dash of pepper
9 slices of bacon, cut in half

Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 minutes. Turn often to brown evenly.
Jools, just read this. Bring these!!!
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Old 09-27-2004, 08:55 AM   #4
 
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lol.. gotcha!
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Old 09-27-2004, 08:59 AM   #5
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Jsut thought I'd throw one in! :D

Curried Shrimp Balls
1C. flaked coconut
1tsp. curry powder
2(8ounce)pkgs. cream cheese, softened
1(6 ounce)can shrimp, rinsed, drained, & chopped
2Tbsp. finely chopped onion (I grate mine)
Combine coconut & curry powder; place on a baking sheet & bake at 325 deg. for 5 minutes or until golden. Set aside.
Combine cream cheese, shrimp, & onion; shape into 1 inch balls & roll in coconut mixture. Cover & chill. Yeild: 3 dozen.
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Old 09-27-2004, 09:02 AM   #6
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I have never heard of curry powder and coconut together before. Interesting.........
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Old 09-27-2004, 09:03 AM   #7
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Me either, but I gave it a shot & it's really good.
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Old 09-27-2004, 09:05 AM   #8
 
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mmm.. sounds good! I love shrimp!!.. all ways!!

I love seafood. Even though I can't stand clams or oysters, I think it's just I don't like them raw... makes my stomach jump. I don't like mussels or escargot either.
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Old 09-27-2004, 09:05 AM   #9
 
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I couldn't believe that curry powder was a combination of a huge number of spices.

gives me an idea for another topic
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Old 09-27-2004, 09:14 AM   #10
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Crewsk...Sooo glad you threw in Shrimp Ball recipe..just saved it and looking foward to making. Love every ingred. in it!!
Many curry dishes use coconut milk as part of the sauce...when I make chicken curry I sometimes sprinkle the final dish w/browned unsweetened
coconut...give it a shot...
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