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Old 12-16-2006, 12:25 PM   #1
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Seafood Dip

1 Pkg Lipton Onion Soup Mix
16 oz sour cream
1/2 lb small or chopped cooked shrimp/crawfish
2 Hand fulls crab...lump/claw whatever
1 Tbl of horseradish
2 Tbl. Chili (NO BEANS)
Cayenne to taste..

Mix and chill for 2 or 3 hours...

Might wanna double this as it goes fast!

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Old 12-16-2006, 12:53 PM   #2
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Looks great - thanks!!!!
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Old 12-16-2006, 05:45 PM   #3
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Uncle Bob your Seafood Dip looks great and thanks for sharing.
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Old 12-16-2006, 07:46 PM   #4
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I'm going to head down the road today and buy the ingredients for this one. Sounds great!!
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Old 12-17-2006, 04:39 PM   #5
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Quote:
Originally Posted by Uncle Bob
1 Pkg Lipton Onion Soup Mix
16 oz sour cream
1/2 lb small or chopped cooked shrimp/crawfish
2 Hand fulls crab...lump/claw whatever
1 Tbl of horseradish
2 Tbl. Chili (NO BEANS)
Cayenne to taste..

Mix and chill for 2 or 3 hours...

Might wanna double this as it goes fast!
Just a question. "Chili" is what? The meat mixture, or a hot pepper?
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Old 12-17-2006, 05:17 PM   #6
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Cliveb - actually it's both. "Chili pepper" is the popular term for hot (rather than sweet capsicums (peppers), but it is also the popular name for the spicy mixture/entree (which can be vegetarian as well as meat).

In the case of the above recipe, I believe what is meant is 2 tablespoons of the "mixture", canned or homemade, but formulated without beans.
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Old 12-17-2006, 05:46 PM   #7
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Breezy is totally correct...the chili refered to in the recipe is the canned chili with no beans...Not chili pepper.....
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Old 12-17-2006, 07:07 PM   #8
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Not sure we have the canned chilli here in Australia. I still intend to make this though so will take a good look around for it.
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Old 12-17-2006, 07:44 PM   #9
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I would think if you cannot find canned chili....then option 1..add just a wee bit of cumin..and maybe chili powder (the blend of spices) Option 2: just leave it out...you will probably not miss it!

Enjoy!
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Old 12-17-2006, 07:48 PM   #10
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Or - if you're a chili fan - just make a batch up for yourself (it freezes so well!!) & save a few dollops for the dip!!
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