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Old 04-07-2005, 01:23 PM   #1
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Sherry Cherry Tomatoes- REC

This one is from Rachael Ray, this is yummy!

2 tablespoons extra-virgin olive oil
3 cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar or dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
salt
Serves 4 people

30 minutes 5 mins prep
Preheat oven to 375 degrees F.
Preheat a skillet over medium high heat.
Add extra-virgin olive oil, garlic and onions.
Saute them 2 to 3 minutes then add cherry tomatoes.
Turn tomatoes to coat with oil.
Add sherry vinegar or sherry, sugar, pepper flakes and salt.
Toss to coat tomatoes and roast for 18 to 20 minutes.

And yummy!!!!!!!! Enjoy!!

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Old 04-07-2005, 02:08 PM   #2
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Heat, I have made that several times and served it over balsamic chicken.
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Old 04-07-2005, 02:42 PM   #3
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abjcooking

Oh Kewl !!! Its good! huh? Yummy for your Tummy!!
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Old 08-23-2005, 12:48 AM   #4
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I just saw this the other day on her show...I definitely want to try it; it looked really good!
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Old 08-23-2005, 08:04 AM   #5
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I have made this one before as well. It is very tasty. I used too much vinegar the first time though so next time I will use a little less. This recipe is a keeper though.
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