Originally Posted by TATTRAT
I would say a lettuce cup/purse for me, as I agree about endive being bitter...and would make soy taste way more salty/bitter. Or, shy away from the leaf type base and use a lavash crustini, or petite naan round type of thing to play with the yogurt.
Also, I would take the tails off the shrimp so that they are a no muss no fuss item, 1 bite item.
Ha ha. That was actually part of the design. I cooked 6 shrimp with tails and 6 without. I didn't just plop a shrimpy on there without some thought as to 1)presentation and 2)practicality. Yes, tails left on are a little annoying in most cases. But I found it was kind of fun to pick up the endive in one hand, then grab the srimp with my other hand and eat them alternately.
Edit: The endive almost doubled as an edible dip cup, if you will.