Shrimp in Prosciutto TNT

[kadesma]

Preheat broiler, Cut1/4 lb. of prosciutto into slices about 1 inch wide and 2-1/2 in long strips. and you will need 1-1/2 lbs. med. sized shrimps now wrap the shrimp in the prosciutto thread the shrimp onto 4 long metal skewers. Brush shrimp with a mixture of 1/4 cup evoo and the juice of 1 lemon plus it's zest NOW SPRINKLE THE SKEWERS WITH 1/2 CUP OF BREADCRUMBS mixed with 2-3 Tab. fresh chopped parsleyPut the skewers on a hot grill or under a broier and cook 1-1/2 min or til golden. Turn skewers and cook other side the same.Serve with lemon wedges nice on an appetizer platter or this will make a nice entre.
enjoy
kades

 

[Kylie1969]

Sounds delicious Kades

 

[kadesma]

Sounds delicious Kades

Thanks Kylie it is good. I love it with saffron rice.
kades

 

[Kylie1969]

That is a nice idea, thank you

 

[Chef Maloney]

Preheat broiler, Cut1/4 lb. of prosciutto into slices about 1 inch wide and 2-1/2 in long strips. and you will need 1-1/2 lbs. med. sized shrimps now wrap the shrimp in the prosciutto thread the shrimp onto 4 long metal skewers. Brush shrimp with a mixture of 1/4 cup evoo and the juice of 1 lemon plus it's zest NOW SPRINKLE THE SKEWERS WITH 1/2 CUP OF BREADCRUMBS mixed with 2-3 Tab. fresh chopped parsleyPut the skewers on a hot grill or under a broier and cook 1-1/2 min or til golden. Turn skewers and cook other side the same.Serve with lemon wedges nice on an appetizer platter or this will make a nice entre.
enjoy
kades

This sounds good kadesma. Thank You.

 

[kadesma]

That is a nice idea, thank you

This sounds good kadesma. Thank You.

You're both more than welcome. Enjoy
kades

 

[Alix]

Raw or cooked shrimp? The broiler is just to crisp them up right? This sounds gorgeous and delicious kadesma!

 

[kadesma]

Raw or cooked shrimp? The broiler is just to crisp them up right? This sounds gorgeous and delicious kadesma!

I use raw shrimp Alix, 1-1/2 min under the broiler or on a grill usually pinks them up for me. They are so good.
cj

 

[Alix]

Thanks very much. I'll be doing these for a party this winter.

 

[kadesma]

Thanks very much. I'll be doing these for a party this winter.

Great, they should be gone pretty fast.
cj

 

[CraigC]

Shelled and deveined Im guessing and paper thin slices of proscuitto?

 

[kadesma]

Shelled and deveined Im guessing and paper thin slices of proscuitto?

Yes shelled and deviened and the proscuitto is paper thin. Sorry I didn't say so in the recipe. I just assumed shelled and deviened was understood.
kadesma