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Old 11-05-2012, 09:40 PM   #1
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Shrimp in Prosciutto TNT

Preheat broiler, Cut1/4 lb. of prosciutto into slices about 1 inch wide and 2-1/2 in long strips. and you will need 1-1/2 lbs. med. sized shrimps now wrap the shrimp in the prosciutto thread the shrimp onto 4 long metal skewers. Brush shrimp with a mixture of 1/4 cup evoo and the juice of 1 lemon plus it's zest NOW SPRINKLE THE SKEWERS WITH 1/2 CUP OF BREADCRUMBS mixed with 2-3 Tab. fresh chopped parsleyPut the skewers on a hot grill or under a broier and cook 1-1/2 min or til golden. Turn skewers and cook other side the same.Serve with lemon wedges nice on an appetizer platter or this will make a nice entre.
enjoy
kades

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Old 11-05-2012, 10:00 PM   #2
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Sounds delicious Kades
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Old 11-06-2012, 11:53 AM   #3
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Sounds delicious Kades
Thanks Kylie it is good. I love it with saffron rice.
kades
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Old 11-06-2012, 10:11 PM   #4
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That is a nice idea, thank you
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Old 11-12-2012, 11:09 PM   #5
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Quote:
Originally Posted by kadesma View Post
Preheat broiler, Cut1/4 lb. of prosciutto into slices about 1 inch wide and 2-1/2 in long strips. and you will need 1-1/2 lbs. med. sized shrimps now wrap the shrimp in the prosciutto thread the shrimp onto 4 long metal skewers. Brush shrimp with a mixture of 1/4 cup evoo and the juice of 1 lemon plus it's zest NOW SPRINKLE THE SKEWERS WITH 1/2 CUP OF BREADCRUMBS mixed with 2-3 Tab. fresh chopped parsleyPut the skewers on a hot grill or under a broier and cook 1-1/2 min or til golden. Turn skewers and cook other side the same.Serve with lemon wedges nice on an appetizer platter or this will make a nice entre.
enjoy
kades
This sounds good kadesma. Thank You.
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Old 11-13-2012, 11:20 AM   #6
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That is a nice idea, thank you
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This sounds good kadesma. Thank You.
You're both more than welcome. Enjoy
kades
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Old 11-13-2012, 11:58 AM   #7
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Raw or cooked shrimp? The broiler is just to crisp them up right? This sounds gorgeous and delicious kadesma!
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Old 11-13-2012, 12:02 PM   #8
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Raw or cooked shrimp? The broiler is just to crisp them up right? This sounds gorgeous and delicious kadesma!
I use raw shrimp Alix, 1-1/2 min under the broiler or on a grill usually pinks them up for me. They are so good.
cj
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Old 11-13-2012, 12:03 PM   #9
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Thanks very much. I'll be doing these for a party this winter.
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Old 11-13-2012, 12:23 PM   #10
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Thanks very much. I'll be doing these for a party this winter.
Great, they should be gone pretty fast.
cj
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