"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 11-23-2004, 11:02 AM   #1
Assistant Cook
Join Date: Nov 2004
Posts: 26
Smoked Fish Dip

I love this stuff. I make it two ways. One with smoked salmon, dill, and cream cheese all mixed together.

Or I use albacore (tuna), drops of liquid smoke, celery flakes, and beaumonde seasonings and cream cheese.

Do you like smoked fish dip? Do you have a favorite recipe?


omgheather is offline   Reply With Quote
Old 11-23-2004, 11:59 AM   #2
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I have never had a smoked fish dip, but I love smoked whitefish salad which is probably close enough to a dip to be used as the same.

Your recipes sound great!

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 11-23-2004, 08:59 PM   #3
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Smoked Trout Spread

Thanks to the rich flavor of the smoked trout, there's no need to season this spread with extra salt or pepper. Look for smoked trout in the same section of the grocery store that has the fresh fish. Bagel chips or Melba toasts provide crunchy contrast to the creamy dip, but toasted baguette slices are good, too.

1 (8-ounce) package smoked trout
1/2 cup fat-free sour cream
1/3 cup low-fat mayonnaise
1/3 cup finely chopped red onion
1/3 cup shredded carrot
1/3 cup finely chopped green bell pepper

Remove and discard skin from fish; finely chop fish. Place fish, sour cream, and mayonnaise in a medium bowl, and mash with a fork. Stir in chopped onion, carrot, and green bell pepper.

Yield: 2 cups (serving size: 1/4 cup)

CALORIES 77 (29% from fat); FAT 2.5g (satfat 0.7g, monofat 0.6g, polyfat 0.9g); PROTEIN 6.9g; CARBOHYDRATE 6.5g; FIBER 0.3g; CHOLESTEROL 18mg; IRON 0.1mg; SODIUM 534mg; CALCIUM 26mg;
Raine is offline   Reply With Quote
Old 11-23-2004, 09:02 PM   #4
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Smoked-Trout Spread

This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

1 pound smoked trout fillets, skinned
1/2 cup sliced celery
1/3 cup sliced green onions
1/3 cup part-skim ricotta cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 tablespoon stick margarine or butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
88 water crackers

Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

Yield: 2 3/4 cups (serving size: 2 tablespoons spread and 4 crackers)

CALORIES 95 (25% from fat); FAT 2.6g (satfat 0.9g, monofat 1.1g, polyfat 0.2g); PROTEIN 7.2g; CARBOHYDRATE 11.1g; FIBER 0.5g; CHOLESTEROL 9mg; IRON 0.2mg; SODIUM 321mg; CALCIUM 20mg;
Raine is offline   Reply With Quote
Old 11-24-2004, 12:23 PM   #5
Assistant Cook
Join Date: Nov 2004
Posts: 26
Those smoked trout looks delish! I have to try and look for those next time I shop!
omgheather is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Russian Fish Pie Ishbel Fish & Seafood 0 01-11-2005 05:16 AM
Fish soup recipe please velochic Fish & Seafood 3 10-11-2004 06:39 PM
Cece's Grilled Fish and Tartar Sauce kitchenelf Fish & Seafood 0 06-10-2004 06:07 PM
Baked Fish en Papillote W/Vegetable Julienne...W/Exchanges Filus59602 Health, Nutrition and Special Diets 0 09-24-2002 01:18 PM

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:19 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.