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Old 08-31-2004, 08:46 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549

1 (3 3/4 oz.) can smoked oysters OR smoke your own, drain fresh,
saving the liquor for later seafood dishes.

9 hard boiled;cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon style mustard
1/4 teaspoon freshly ground pepper
Snipped chives
Drain oysters; pat with paper towels to remove as much oil as
Coarsely chop. Halve hardcooked eggs lengthwise. Remove yolks and set whites aside. Place egg yolks in a bowl; mash with a fork. Add
mayonnaise, the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix well. Pipe or spoon egg yolk mixture into egg white halves. Garnish with snipped chives.


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Old 09-02-2004, 10:27 AM   #2
Join Date: Aug 2004
Posts: 62
sound yummy...i love devilled eggs...i gotta try this....

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Old 09-24-2004, 05:44 AM   #3
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Location: USA,Florida
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This sounds so good. I have a few friends who are allergic to shellfish, so I would garnish these with a whole smoked oyster so they don't eat any of them.
I can resist anything, but temptation. Oscar Wilde
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