"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 10-21-2007, 01:03 PM   #1
Senior Cook
Join Date: Aug 2007
Posts: 120
Smoked Salmon Tomato Pizza

Smoked Salmon Tomato Pizza:

1 prebaked thin Italian bread shell crust (10 ounces)
1 cup whipped cream cheese
4 ounces smoked salmon (lox), cut into thin strips
1 cup chopped tomato
1/4 cup chopped red onion
2 tablespoons capers, drained
2 tablespoons minced fresh parsley
Pepper to taste

Place the crust on an ungreased 12-in. pizza pan. Bake at 450 for 8-10 minutes or until heated through. Spread with the cream cheese. Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices. Yield: 8 slices.


Roxy is offline   Reply With Quote
Old 10-21-2007, 03:00 PM   #2
Executive Chef
miniman's Avatar
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Another way of doing salmon pizza is to use the salmon as a base.

Cut strips of salmon and arrange them to make a circle (about 5 -10cm diameter). Cover with tomato sauce and add toppings, we used mozzerella topped with anchovies and olives
miniman is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.