I found this recipe on a Brazilian fod site. No chorizo in it, but I thought it sounded interesting. A new way to combine savory and sweet (which I love!)
Banana Farofa far-off-ah (Farofa de Banana)
ServingsCalories% from FatFatSodiumCarbohydratesProteinCholesterolN/AN/AN/AN/AN/AN/AN/AN/A
INGREDIENTS:6 bananas, cut in thick slices5 tablespoons butter1 large onion, cut in rings3 tablespoons dry bread crumbs
1Fry bananas in butter until golden brown; remove from fat. Fry onion rings in the same butter. Add bananas, stir in bread crumbs, and brown. Do not let it get too dry- add a little more butter if necessary. The crumbs should be coated with butter, but light and loose. Serve hot.
"A medium Vodka dry Martini--with a slice of lemon peel. Shaken and not stirred." James Bond