Spicy Buffalo Dip

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LAJ

Senior Cook
Joined
Feb 12, 2011
Messages
264
Location
Michigan
1 pound velvetta cheese/cut into 1/2 inch cubes
1 cup sour cream
1/4 teaspoon cayenne pepper
1/4 cup blue cheese crumbles
2 green onions/sliced

Mix cheese/sour cream/and pepper in bowl. Microwave on high 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in remaining ingredients. Serve with celery and/or carrot sticks. And chicken wings.:chef:
 
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