Spicy Pumpkin Dip

[PattY1]

Spicy Pumpkin Dip

Ingredients

• 1-1/4 cups cold apple juice
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup canned pumpkin
• 1/2 to 1 teaspoon pumpkin pie spice
• Sliced Apples and Pears

Directions

• In a bowl, combine apple juice and dry pudding mix. Beat on low speed for 2 minutes. Stir in pumpkin and pie spice. Let stand for 5 minutes. Serve with Apples and Pears. Store in the refrigerator up to 3 days. Yield: about 3 cups.