Spinach And Artichoke Dip
1 1/2 lb Cream Cheese, softened
3 c Spinach, coarsely chopped
1 1/2 c finely diced artichoke hearts
1/2 c finely diced roasted red peppers
2 T chopped roasted garlic
1/2 c salsa
1/4 c carmelized onion
1 T kosher salt
1 t crushed red pepper
1 t black pepper
1 c parmesan cheese
1 c shredded monterrey jack cheese
Preheat oven to 350 degrees. Whip ingredients in mixing bowl on medium speed, occasionally scraping sides of bowl, until fully blended.
Spread mixture into large baking dish. Bake for 12-14 minutes, stirring occasionally, until hot and bubbly.
Serve with Flatbread, Tortilla Chips, or with pizza crust, brushed with olive oil and baked.