Here is a relatively easy recipe. Hope this helps.
1 (8 oz.) pkg. Cream Cheese
1 Can (14 oz.) Artichoke Hearts, drained and coarsely chopped
1/2 Cup Spinach (Frozen, chopped or steamed)
1/4 Cup Mayonnaise (not Miracle Whip)
1/4 Cup Parmesan Cheese
1/4 Cup Romano Cheese (you can use all Parmesan)
1 Clove Garlic, Finely Minced
1/2 tsp. Dry Basil (1 Tbls. Fresh)
1/4 Cup Mozzarella Cheese, Grated
1/4 tsp. Garlic Salt
Salt and Pepper to Taste
Allow cream cheese to come to room temperature. Cream together mayonnaise, parmesan, romano, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350Â° for 25 minutes or until the top is browned. Serve with toasted bread.