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Old 01-04-2012, 07:56 AM   #11
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Here you go Z!
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Old 01-04-2012, 10:39 AM   #12
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Quote:
Originally Posted by PrincessFiona60 View Post
Here you go Z!

In my store it is on the shelf where the canned hash is. And the glass jar it comes in is just the right size for small hands. If you can't find it, ask. Most folks know it as 'chipped beef.'
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Old 01-21-2012, 01:08 PM   #13
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That stuffed french bread sounds good i will have to make it sometime
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Old 01-21-2012, 01:11 PM   #14
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Mom used to make SOS with that jar of beef. Fond memories. Seems to me it was cream, peas and sliced hard boiled eggs on toast.
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Old 01-21-2012, 01:27 PM   #15
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Mom used to make SOS with that jar of beef. Fond memories. Seems to me it was cream, peas and sliced hard boiled eggs on toast.
Cream gravy with chipped beef, peas and HB egg. Yup, good stuff!
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Old 01-21-2012, 04:17 PM   #16
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I could see using really good sub-buns to make this in individual servings. then, I could eat it without blowing my carb allowance for two weeks in mone meal.

Seeeeeeya; Chief Longwind of the North
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