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Old 02-16-2006, 10:08 AM   #1
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Question Stuffed Mushroom fillings

okay I am intrigued by stuffed mushrooms I have had them once and they were stuffed with lobster dressing, I am asking in this thread what all can you stuff mushrooms with? THIS IS A spin off of my other thread best appetizers...

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Old 02-16-2006, 10:24 AM   #2
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sometimes when I want to do this quickly... I just stuff with rice-a-roni and a little bit of cheese ( any kind) on top of the rice a roni that has been stuffed in the mushrooms.. then I just broil for a LITTLE bit .. simple and easy :)
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Old 02-16-2006, 10:55 AM   #3
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Debbie I like this idea, what is the techinque used in stuffing them,it looks hard...
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Old 02-16-2006, 11:00 AM   #4
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Quote:
Originally Posted by kimbaby
Debbie I like this idea, what is the techinque used in stuffing them,it looks hard...
Kim, it's easy I just pull out the stem and save, then I take a melon baller and scoop out some of the meat of the mushroom where the stem was to make a bigger pocket or hole to put in the filling..That's all I do..oops, I save the part I scoop out as well, because I use it and the stems in the filling.

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Old 02-16-2006, 11:18 AM   #5
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Quote:
Originally Posted by kadesma
Kim, it's easy I just pull out the stem and save, then I take a melon baller and scoop out some of the meat of the mushroom where the stem was to make a bigger pocket or hole to put in the filling..That's all I do..oops, I save the part I scoop out as well, because I use it and the stems in the filling.

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Hey CJ that is a great usage for a melon baller!! (remember our discussion over this in your stuffed apple recipe? ) Maybe I really should invest in this tool and rename it to "shroom digger"!!
Anyway, if not all, you can use the part of either stem or scooped out portion into the filling, chopping them up further. I usually mix it with onion or scallion, pancetta, garlic, breadcrumbs and sautee them, then toss it with parmigiano and parsley.

Also Piccolina posted a wonderful recipe some time ago, I still haven't tried it but still high on my "to be tried" list!!

http://www.discusscooking.com/forums...ight=mushrooms
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Old 02-16-2006, 11:23 AM   #6
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a simple one...remove stem and finely chop upper parts of it and mix with chiffonade of baby spinach, soft stale bread crumbs (homemade), feta cheese crumbles; saute lightly with chopped garlic and shallot in evoo and a touch of butter. Stuff into mushroom caps and bake 350* until done ... 30 min+

sprinkle with fresh chopped parsley. quite delicious and not hard or expensive.
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Old 02-16-2006, 01:30 PM   #7
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I'll go look for my recipes. I have quite a few. Back soon!
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Old 02-16-2006, 04:06 PM   #8
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I personally like to use a mixture of ricotta, bit of parmesan, lemon juice/zest, garlic, chilli and some parsley or basil stuffed into a nice meaty portabello.
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Old 02-16-2006, 05:28 PM   #9
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stuffed mushrooms with bacon


16 large white mushrooms
2 cloves garlic minced
1/2 cup fresh grated parmesan cheese
1/2 cup chopped green onion
1/2 cup chopped sweet onion
3/4 cup stick butter
1/2 cup bread crumbs ( I use garlic flavored but, you can use any
that you'd like)
1/2 cup fresh bacon bits



Directions:
Preheat oven to 350
Clean mushrooms, remove and chop stems
Saute stems, garlic, and onions in butter, just until soft.
Remove from heat and add bread crumbs and cheese, mix well.
fill mushroom caps with the mixture and sprinkle cooked bacon on
top.

If you want you can add the bacon to the onion mixture instead of
putting it on the top of the mushrooms.

Cheese Stuffed Mushrooms

16 - 20 large fresh mushrooms, cleaned and stems removed
8 oz. cream cheese, softened
2 cloves garlic, minced
1/4 cup green onion, chopped
1/4 cup fresh parsley, chopped
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
1 cup Parmesan cheese, grated

Directions:
Combine cream cheese, garlic, green onion, parsley, Worcestershire sauce and salt and pepper and mix well. Fill each mushroom and sprinkle with Parmesan cheese. Bake at 350 degrees for about 20 minutes. Serve warm.



Stuffed mushrooms.. Greek Style.. Manitaria Yernista
I haven't tried this one.


30 large fresh mushrooms
3 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons minced green onion
2 tablespoons grated white onion
salt and pepper to taste
fresh dill to taste
2 tablespoons heavy cream
1 cup soft swiss cheese grated
1/2 cup parmesan cheese..

Directions:
Cut off and discard ends of mushroom stems. Wash well and blanch in boiling water and lemon juice and salt. Drain. Remove the stems and arrang the mushroom caps in a buttered broiling pan. Chop the stems finely. In a small pan heat the butter and olive oil and lightly saute both kinds of onion. Add the chopped mushroom stems, the wine, salt and pepper. Simmer until the juices evaporate. Remove fro the heat, add the chopped dill, cream and cheese. Stir well. Fill the mushroom caps, spinkle with parmesan cheese and broil for about 10 minutes.






Pecan Stuffed Mushrooms


20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter


Gently separate stems from mushroom caps.

Brush mushroom caps with the melted butter. Fill each cap with a
mixture of cream cheese, bacon, pecans, bread crumbs, chives, and
wine.

Broil stuffed mushrooms for 3-5 minutes. Serve hot
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Old 02-16-2006, 06:01 PM   #10
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pds the first sounds like heaven mmmm i got to try this yummy:)
thanks....
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