We sometimes stuff small raw mushrooms with mixed cheeses found at the grocery store. I have no idea what the cream cheese in the mushrooms you had tasted like. If it were me, I'd get regular cream cheese and some mascarpone, mix them together and add seasoning that I and my family enjoy. We somethines add sauteed sausage, well broken down with garlic, some finely diced onion and marjoram then after sauteeing stuff the mushrooms with it. You can do about anything you enjoy, fresh parsley, herbs,garlic, worcestershire, hot sauce..Just let your imagination go to work.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna