These are nice as a side, but cut them into fourths and you have a great appy...
4-large portobellos or shitake I used portobello
4-thin slices prosciutto
4-slices fresh mozzarella or provolone
4-6 fresh basil leaves torn, or more for more basil flavor
I did these under the broiler, but in the spring or summer the outside grill is great.
So put rack about 5 inches away from heat. Brush mushrooms on both sides with evoo andbroil til browned about 5 min. turn caps and broil other side about 3 min. Place a slice of prosciutto, a slice of mozzarella inside each cap folding pieces to fit. Broil til cheese is slightly melted. Sprinkle with torn basil leaves and serve immediately.
Serves 4 as a hot appy or guartered and served at room temp.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna