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Old 07-02-2007, 01:48 PM   #11
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Join Date: Mar 2002
Location: Boston and Cape Cod
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Originally Posted by SurvivorGirl
I don't think that cooking should be tedious or boring though. I think that hollowing them out would be exactly that.
I'm sure that some people think so. Probably chopping onions, peeling potatoes, deveining shrimp is considered tedious to some people, too. I guess you could say that about many aspects of food preparation.

Others -- like me -- think it's fun. Stuffed tomatoes need to be empty to be stuffed with yumminess. IMO it's not a bother at all, since it is a very east task, technique-wise.

Edited to add that I marinated for about 2 hours in the fridge.

Less is not more. More is more and more is fabulous.
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Old 07-03-2007, 11:14 AM   #12
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Originally Posted by jennyema
...I marinated for about 2 hours in the fridge.
Thank you!

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Old 07-08-2007, 04:39 PM   #13
Join Date: May 2007
Location: Highland Mills, NY, USA
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Originally Posted by deeppitbbq
Stuffed Tomatoes

1-3 oz. pkgs. cream cheese, cut into pieces
1/4 cup butter
2 cloves, garlic, minced
1/2 tsp. salt
1 pint cherry tomatoes

Scoop out tomatoes. Rinse and drain. Process cream cheese, butter, garlic and salt in a food processor or blender until smooth. Fill cherry tomatoes. Chill.
That might work. It's not that unusual. Emeril Lagasse once stuffed red onions with cream cheese or a mixture including it.

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