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Old 06-30-2007, 07:13 PM   #1
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Stuffed Tomatoes TNT

Stuffed Tomatoes

1-3 oz. pkgs. cream cheese, cut into pieces
1/4 cup butter
2 cloves, garlic, minced
1/2 tsp. salt
1 pint cherry tomatoes

Scoop out tomatoes. Rinse and drain. Process cream cheese, butter, garlic and salt in a food processor or blender until smooth. Fill cherry tomatoes. Chill.

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Old 07-01-2007, 09:17 AM   #2
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Quote:
Originally Posted by deeppitbbq
Stuffed Tomatoes

1-3 oz. pkgs. cream cheese, cut into pieces
1/4 cup butter
2 cloves, garlic, minced
1/2 tsp. salt
1 pint cherry tomatoes

Scoop out tomatoes. Rinse and drain. Process cream cheese, butter, garlic and salt in a food processor or blender until smooth. Fill cherry tomatoes. Chill.
So this is served cold right?
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Old 07-01-2007, 09:54 AM   #3
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Looks yummy! We do a similar one with cream cheese, a splash of milk and dill. I'm always looking for new ideas though!

Thanks for sharing!
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Old 07-02-2007, 10:32 AM   #4
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TNX!

I am always looking for stuffed tomato recipes, as soon I'll have a gazillion in my garden.

Last night mader a gazpacho salad stuffed tomato. I diced up some carrot, celery, cucumber, bell pepper and tomato into 1/2 inch pieces and marinated it with some lime juice, tequila, salt and pepper and a little hot sauce. I scooped the chiiled slad into hollowed out tomatoes and it was delicious and very refreshing.
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Old 07-02-2007, 12:25 PM   #5
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what do you use to scoop out the cherry tomatoes.?
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Old 07-02-2007, 12:43 PM   #6
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Jennyema - that sounds to die for! How long did you marinate everything for?

Sizzlin - if you are doing cherry tomatoes, a small spoon (I use my nephew's baby spoon that they keep on hand here) or the small side of the melon baller. If I'm doing regular tomatoes or romas, I cut the tops off, squeeze as much juice out as I can then use a regular spoon or a grapefruit spoon (with the sarated edges) to clean out the sides a little.
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Old 07-02-2007, 12:45 PM   #7
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Quote:
Originally Posted by JMediger
Jennyema - that sounds to die for! How long did you marinate everything for?

Sizzlin - if you are doing cherry tomatoes, a small spoon (I use my nephew's baby spoon that they keep on hand here) or the small side of the melon baller. If I'm doing regular tomatoes or romas, I cut the tops off, squeeze as much juice out as I can then use a regular spoon or a grapefruit spoon (with the sarated edges) to clean out the sides a little.
Thanks for the tips!
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Old 07-02-2007, 02:09 PM   #8
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sounds great, but wouldn't it be a tad tedious to hollow out all those cherry tomatoes?
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Old 07-02-2007, 02:29 PM   #9
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Quote:
Originally Posted by SurvivorGirl
sounds great, but wouldn't it be a tad tedious to hollow out all those cherry tomatoes?
NOTHING is too tedious when it comes to good food SG! It just takes a bit of pre-planning.
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Old 07-02-2007, 02:35 PM   #10
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Quote:
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NOTHING is too tedious when it comes to good food SG! It just takes a bit of pre-planning.
I don't think that cooking should be tedious or boring though. I think that hollowing them out would be exactly that.
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