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Old 01-17-2013, 01:51 PM   #1
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Stuffed Zucchini TNT

We have this many times on Sundays,it makes a great appy.
6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy.
this should serve 6.
kades

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Old 01-18-2013, 05:48 PM   #2
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This sounds very nice, thank you
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Old 01-22-2013, 12:57 PM   #3
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This sounds very nice, thank you
It's yummy Kylie, just make sure to use plenty of marjoram.
kades
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Old 01-22-2013, 03:49 PM   #4
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Zucchini & cheese, I'm sold! Yum :)
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Old 01-22-2013, 03:55 PM   #5
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Zucchini & cheese, I'm sold! Yum :)
Tell you what a I told Kylie don't forget the majoram or the cheese
kades
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Old 01-22-2013, 08:28 PM   #6
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I have 2 zucchini in my fridge I need to use. Was going to make zucchini soufflé but who knows if that will ever happen...
Maybe I'll try this
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Old 01-22-2013, 11:59 PM   #7
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Tell you what a I told Kylie don't forget the majoram or the cheese
kades
I use marjoram often and I eat zucchini more than any other veg. Cheese is just the icing on the cake
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Old 01-26-2013, 10:44 AM   #8
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I use marjoram often and I eat zucchini more than any other veg. Cheese is just the icing on the cake
I am a cheeser love the stuff.
kades
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Old 01-26-2013, 11:11 PM   #9
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I am a cheeser love the stuff.
kades
I love cheese too!!!! Just love zucchini more
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Old 01-27-2013, 12:29 AM   #10
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Quote:
Originally Posted by kadesma View Post
We have this many times on Sundays,it makes a great appy.
6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy.
this should serve 6.
kades
I got to the "scoop out the pulp" part, and went "OMG, but I love the pulp!!!" Lol. It's like a twice baked zucchini :) sounds wonderful, except what does marjoram taste like? I've probably had it in spice mixes but I've never used it by itself.
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cheese eggs, garlic, onion, recipe, zucchini

Stuffed Zucchini TNT We have this many times on Sundays,it makes a great appy. 6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy. this should serve 6. kades 3 stars 1 reviews
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