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Old 01-16-2005, 09:17 AM   #1
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Superbowl eats

Yeah, yeah, it's that time again - what are y'all having? A friend of ours just turned us on to this one, veeery easy - don't even know what's it called, lol!

1 can Ro-Tel tomatoes
1 lb breakfast sausage (he used a 'Jimmy Dean' spicy)
1 chopped onion
1 pkg cream cheese

Crumble sausage and saute til done, breaking up all the big chunks; remove from pan and saute onion til just beginning to brown. Add the can of Ro-tel tomatoes, and the cream cheese, and stir over low heat til the cheese melts. Serve with those 'scooper' tortilla chips.

Watch out - this is addictive!

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Old 01-16-2005, 12:12 PM   #2
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i will probably be stuck at work... but if not
pizza and wings
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Old 01-16-2005, 10:49 PM   #3
 
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Aside from "ground rule fumble"...well, no, there are other things I don't "get" on US football!

And I'm not sure what "Ro-Tel" tomato is!

Substitute the tomato with a cup of medium salsa...

Given the "Jimmy Dean" sausage is something "like" medium to hot Italian sausage, I must agree, or sub the whole meat thing out with medium ground beef, fried and drained...
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Old 01-17-2005, 02:10 AM   #4
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LOL.. we don't even know when the superbowl is.. or who's playing.
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Old 01-17-2005, 06:08 AM   #5
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Superbowl is February 6 - who's playing is still up for grabs!

Lifter, Rotel tomatoes are a canned tomato/chili pepper product.

I would not sub out Italian sausage in this, as it's got different spices than 'country' sausage. Also would not sub out ground beef as there are no spices.

It's a good recipe just as it stands.
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Old 01-17-2005, 06:19 AM   #6
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marm, do you know if they sell ro-tel in joisey? sounds veddy eenteresting.
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Old 01-17-2005, 08:04 AM   #7
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Bucky, I know I've seen it in 'Joisey' - look in the section where the tomato sauces are, usually up on the top shelf 'cause it's not a 'name brand' item! If you can't find it there, try some Latino groceries.
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Old 01-17-2005, 11:34 AM   #8
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We make the same thing, marmalady, but use cubed, nuked Velveeta instead of cream cheese.
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Old 01-17-2005, 11:50 AM   #9
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If we go to my BIL & SIL's house again this year I'll be taking fried dill picckles, sausage wheeles, & chili cream cheese dip.

Sausage Wheeles

refrigerated canned cressent dough
your favorite breakfast sausage(I like Jimmy Dean spicy)

Do not seperate dough into triangles but leave it in rectangles & press the seams together. Spread sausage on dough & starting at long end roll up like a jelly roll. Cut rolls into 1/4 inch slices & place on baking sheet. Bake at 350F until golden brown. Serve warm with spicy mustard or honey mustard.


Chili Cream Cheese Dip

8oz block cream cheese, softened
1 can chili no beans(or you can use the chili with beans, either is good)
2C shredded cheddar cheese(also good with monterey jack or colby jack)

Spread cream cheese in bottom of 9x9 casserole dish. Spread chili on top, sprinkle with grated cheese. Bake at 350F until cheese is melted & bubbly(about 15-20 minutes). Serve with corn chips, tortilla chips, salsa, & sour cream.
I sometimes put a layer of canned mild chilie peppers on top of the chili.

For the Super Bowl, I have to double this recipe.
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Old 01-17-2005, 11:53 AM   #10
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Mom used to make this ... but she used Velveeta, too. But, she made a little bigger batch:

2 cans Ro-Tel tomatoes
1 lb country breakfast sausage
1 lb ground beef
1-2 cloves garlic, minced
1 LARGE yellow onion, minced
1 big block of Velveeta

Mom cooked the sausage, hamburger, onion and garlic together. Draianed the grease, added the Ro-Tel's and chunks of Velveeta.
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