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Old 03-10-2004, 03:38 PM   #11
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Wow Man - That's worse than the death sentence for the poor woman!
Back to sushi - Love the stuff, but agree that it is damned expensive - here too. We make it often and sometimes one of my sons or the Grey One manages to haul in some fresh fish and we have a feast - our eldest recently popped up with a freshly caught tuna - small one with just enough meat for a feast of sushi and more than enough left for the freezer.
We hardly ever get fresh crab here and although our crayfish is the best ever, it is so expensive that one can rather use Russian caviar.
By the way, my son gave me a whole jar of French foie gras for my birthday - apart from just eating like that, any suggestions for frugal and enjoyable use?
I haven't been into my recipe books yet, but thought that thinly sliced, lightly sauted in garlic butter and with lemon juice would make a good starter?

Maws
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Old 03-11-2004, 09:41 AM   #12
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thats a cool punishment, you should be a judge!!!
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Old 03-11-2004, 12:15 PM   #13
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ROFLMAO Bubba
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Old 08-26-2004, 03:11 PM   #14
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Hello from Blue Ridge Telcom

I will try this. We do sushi at least twice a week. I made something similar to this

Leila
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Old 10-03-2004, 07:24 PM   #15
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Love sushi, but not sashimi (sp) Just can't work up my nerve to eat raw fish.

But anything else between sheets of nori and pickled ginger. soaked in soy sauce and sushi vinegar... sluuurrrrrppp ....
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Old 10-05-2004, 07:13 AM   #16
 
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I love sushi, but don't have it enough like I wish I could. During the summer I had it a few times.. and YUM! I love fish and seafood anyway. I would love to live on the coast, where all the fresh fish and seafood are so plentiful! Your recipe sounds awesome (there's that word again!), elf!
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Old 10-05-2004, 11:56 AM   #17
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This would be perfect for you Juliev - it's not what I would call a meal but yet you sure can fill up on it. Nothing is raw in it and these ingredients should be VERY easy to find.
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