"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 07-15-2005, 02:01 PM   #1
Join Date: Jul 2005
Posts: 64
Sweet Corn Relish

Sweet Corn Relish

4 Ears Corn; Husked And-Desilked-Choice, Minced
1 c Red Wine Vinegar
1/2 Red Bell Pepper; Seed And-Dice Small
1/3 c Olive Oil
3 tb Molasses
1/2 Green Bell Pepper; Seed And-Dice Small
1/2 c Fresh Parsley; Roughly-Chopped
1 sm Red Onion; Peel And Dice-Small
Salt And Freshly Cracked-Black Pepper, to taste
2 tb Fresh Chile Pepper Of Your

Blanch corn in boiling salted water for 2 minutes and drain.

Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill.

As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well.

dailyrecipes is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.