Originally Posted by PattY1
Call it what you want, but it is FRESH SALSA. Fresh Salsa doesn't have any tomato sauce or puree in it, just the natural juices from the fresh produce and spices.
Actually Patty, since you want to be correct, FRESH SALSA is the Gringo term for Pico De Gallo.
Thanks for the recipe and all the beautiful pictures, cmarchibald. I make a ton of this when I get ripe homegrown tomatoes....love love love it!
Personally, I think the name Texas Kimchi
is pretty darn cute!!