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Old 11-27-2004, 10:24 AM   #31
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I made the pigs in a blanket using the Pillsbury crescent dough...they were a huge success...The only trouble I had was opening the can of dough..but my 12 yr old stepson came to my rescue!
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Old 11-29-2004, 05:12 PM   #32
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And I bet your son ate a pile of those babies!

Did he make them? I used to give that job to my nephew when he was that age.

Lee
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Old 11-29-2004, 05:27 PM   #33
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He wasn't interested in making them just eating them...
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Old 11-30-2004, 12:01 AM   #34
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Re: Buffalo chicken dip

Quote:
Originally Posted by LynnT
Thanks, Bucky. Made your dip for work today. Biiig hit. Even had to give the recipe to someone who never cooks! Thanks, again!
you are quite welcome lynnt. that stuff IS awesome. if you like buffalo wings, but don't want to clean up all of those little bones at a party, or have your guests feeling funny about licking their orange coated fingers, it's the dip for you. btw, for a great and easy dessert, try the coconut macaroon recipe i posted under sweets,dessertsn thread under coconut.
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