Originally Posted by giggler
How did you cut the onions? Fine Dice, then smoosh them all up when cooked?
or is the dip sort Chunky?
Eric, Austin Tx.
It's rather chunky. I just sliced the onions the amount really gets a lot less as it cooks down. Reminds me of spinach huge amount that looks as if it would feed an army then you cook it and end up with just enough for 2.
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