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Old 11-13-2011, 07:05 AM   #11
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I have made alton brown recipe and it is great
I use it all the time.
here is the link to his
Onion Dip from Scratch Recipe : Alton Brown : Food Network

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Old 11-13-2011, 12:22 PM   #12
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Originally Posted by giggler View Post
How did you cut the onions? Fine Dice, then smoosh them all up when cooked?

or is the dip sort Chunky?

Eric, Austin Tx.
It's rather chunky. I just sliced the onions the amount really gets a lot less as it cooks down. Reminds me of spinach huge amount that looks as if it would feed an army then you cook it and end up with just enough for 2.

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