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11-12-2011, 01:34 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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The real Onion Dip TNT
My Grandson came over and we made this recipe he got. It is wonderful he gave it a Thumbs up.We put 2 lbs. of sliced onions in a skillet and covered them and cooked over low heat about 20 min. Stirring occasionally til wilted.Uncover and continue cooking about 45 min more until soft sweet and reduced to just a fraction of the original volume. Cool and ad in 3/4 cup sour cream 4 oz of softened cream cheese 1 tea. Worcestershire, several shakes of Tabasco , salt and pepper
get out the potato chips put our feet up and enjoy
We are planning this for Thanksgiving.
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-12-2011, 02:05 PM
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#2
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,955
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Quote:
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Originally Posted by kadesma
My Grandson came over and we made this recipe he got. It is wonderful he gave it a Thumbs up.We put 2 lbs. of sliced onions in a skillet and covered them and cooked over low heat about 20 min. Stirring occasionally til wilted.Uncover and continue cooking about 45 min more until soft sweet and reduced to just a fraction of the original volume. Cool and ad in 3/4 cup sour cream 4 oz of softened cream cheese 1 tea. Worcestershire, several shakes of Tabasco , salt and pepper
get out the potato chips put our feet up and enjoy
We are planning this for Thanksgiving.
kades 
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Mmmmm. That sounds wonderful, Kades! C&P!
__________________
She who dies with the most toys, wins.
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11-12-2011, 03:35 PM
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#3
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Head Chef
Join Date: Nov 2009
Location: North Carolina
Posts: 1,172
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I saw Alton brown take a similar approach to onion dip and always wanted to try it. Sounds great! Every time I eat onion dip made from sour cream and onion soup mix, I always wish that it was better, and I bet this recipe is.
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11-12-2011, 03:37 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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Quote:
Originally Posted by bakechef
I saw Alton brown take a similar approach to onion dip and always wanted to try it. Sounds great! Every time I eat onion dip made from sour cream and onion soup mix, I always wish that it was better, and I bet this recipe is.
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I had some with my grandson and I loved it. it wan't salty like the kind from a package it really was great.
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-12-2011, 03:38 PM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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Quote:
Originally Posted by Dawgluver
Mmmmm. That sounds wonderful, Kades! C&P!
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Hope get a chance to try it. it's good.
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-12-2011, 04:04 PM
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#6
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 6,025
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Do you use any oil when you cook the onions?
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-12-2011, 04:10 PM
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#7
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,955
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Quote:
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Originally Posted by kadesma
Hope get a chance to try it. it's good.
kades
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I'm going to bring this to BIL's for turkey day!
__________________
She who dies with the most toys, wins.
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11-12-2011, 10:47 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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Quote:
Originally Posted by taxlady
Do you use any oil when you cook the onions?
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NO I put them in a nonstick skillet, low heat for 20 cover then stir now and then. no- no oil.
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-12-2011, 10:48 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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Quote:
Originally Posted by Dawgluver
I'm going to bring this to BIL's for turkey day!
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I'd bring two large bags of chips 
kades
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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11-13-2011, 06:11 AM
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#10
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Senior Cook
Join Date: Dec 2007
Location: Austin, TX.
Posts: 349
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How did you cut the onions? Fine Dice, then smoosh them all up when cooked?
or is the dip sort Chunky?
Eric, Austin Tx.
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