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Old 07-10-2008, 10:53 PM   #1
babetoo
Certified Master Chef
Profile:  Location: escondido, calif. near san diego
Posts: 5,230
This fruit dip couldn't be easier

to make. indg. are only one eight oz. cream cheese softened. one jar of marshmallow fluff. mix together .

serve with fresh fruit, ie strawberries or fruit of your choice.

i served this at b'day party. boy! did it go over big. not even a smidgen left.

yes it is fattening. i think that is the point. lol

babe
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Old 07-11-2008, 08:44 AM   #2
LadyCook61
Certified Master Chef
Profile:  Location: E. PA.
Posts: 6,427
Quote:
Originally Posted by babetoo View Post
to make. indg. are only one eight oz. cream cheese softened. one jar of marshmallow fluff. mix together .

serve with fresh fruit, ie strawberries or fruit of your choice.

i served this at b'day party. boy! did it go over big. not even a smidgen left.

yes it is fattening. i think that is the point. lol

babe
I posted similar recipe awhile back.

Strawberries with dip
I have some left over strawberries, so I made some cream cheese/marshmellow creme dip. It was yummy! I am also going to add some Amaretto flavored syrup to the dip for next time.
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Old 07-11-2008, 12:59 PM   #3
babetoo
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Profile:  Location: escondido, calif. near san diego
Posts: 5,230
Quote:
Originally Posted by LadyCook61 View Post
I posted similar recipe awhile back.

Strawberries with dip
I have some left over strawberries, so I made some cream cheese/marshmellow creme dip. It was yummy! I am also going to add some Amaretto flavored syrup to the dip for next time.
isn't it amazing how a recipe will go from coast to coast for awhile and then disappears


babe
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Old 07-11-2008, 01:12 PM   #4
Tunde
Assistant Cook
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Am New To This Community

Hi i want to learn from you guy,am just new to this community and i want to learn from your experience in cooking i want to be a profesional cateral like you and i want you to help me in releazing my dream.
Thanks for your nice posting
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Old 07-11-2008, 01:38 PM   #5
LadyCook61
Certified Master Chef
Profile:  Location: E. PA.
Posts: 6,427
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Originally Posted by babetoo View Post
isn't it amazing how a recipe will go from coast to coast for awhile and then disappears


babe
that it does ...
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Old 07-11-2008, 02:48 PM   #6
babetoo
Certified Master Chef
Profile:  Location: escondido, calif. near san diego
Posts: 5,230
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Originally Posted by Tunde View Post
Hi i want to learn from you guy,am just new to this community and i want to learn from your experience in cooking i want to be a profesional cateral like you and i want you to help me in releazing my dream.
Thanks for your nice posting
hi welcome,

babe
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