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Old 08-16-2010, 04:37 PM   #11
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Originally Posted by roadfix View Post
Dang, this sounds almost as good as ABT's. Thanks for the recipe. I will definitely do this.
Great I hope you enjoy.
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Old 08-18-2010, 01:05 PM   #12
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I wonder how they would come smoked like doing ABT's and Moink balls..?
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Old 08-18-2010, 05:29 PM   #13
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I wonder how they would come smoked like doing ABT's and Moink balls..?
I tried some with chili powder as GB suggested..Yum double yum
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Old 08-18-2010, 08:28 PM   #14
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I am so glad that worked out for you CJ.
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Old 08-18-2010, 10:13 PM   #15
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I am so glad that worked out for you CJ.
It did GB and it was great. Thanks
cj
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Old 10-18-2010, 01:36 AM   #16
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What does blanching the bacon do for this? Just remove extra fat?

Thanks
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Old 10-18-2010, 08:53 AM   #17
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Sounds interesting. How long would they keep for. In other words, if you wanted to make them one day, but not have them until the next day.
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Old 10-18-2010, 11:51 AM   #18
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Sounds interesting. How long would they keep for. In other words, if you wanted to make them one day, but not have them until the next day.
I'd wait on them babanas ted to brown and taste odd You can it but well kind of gluey and sticky.
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Old 10-18-2010, 11:57 AM   #19
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What does blanching the bacon do for this? Just remove extra fat?

Thanks
IT removes some fat and partly coo,s the bacon.
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Old 10-18-2010, 12:38 PM   #20
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Bacon knows no boundaries at our house so I will definitely be trying this! A peanut sauce sounds like it would be nice with it.
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