Dinner plans have changed tonight soooo We are having a baked Brie with dark or lavender honey and toasted pistachios.I plan to serve it with slices of Granny Smith apples and slices of a sweet baguette on the side.
All I do is 8oz round of Brie on a small oven proof serving plate. Drizzle it with the honey about 3 Tab/and then scatter 1/2 cup shelled pistachios over the top Bake at 475 for 5-7 min til Brie is quite hot but not completely melted. Surround with the sliced bread and apples
enjoy
kadesma who is off to the store for mushrooms and steak. And salad fixings
All I do is 8oz round of Brie on a small oven proof serving plate. Drizzle it with the honey about 3 Tab/and then scatter 1/2 cup shelled pistachios over the top Bake at 475 for 5-7 min til Brie is quite hot but not completely melted. Surround with the sliced bread and apples
enjoy
kadesma who is off to the store for mushrooms and steak. And salad fixings