Cut your bread into 1/2 in slices toast then rub with garlic and coat with evoo top with a mushroom ragout I use about 1 lb. of assorted rooms saute them in 1 tab. butter with 1 minced shallot and 2 cloves minced garlic then add some dry sherry or Marsala about 2 tab, and 1 tab of heavy cream add salt and pepper put toast back under broiler after spreading each one with the Gorgonzola let it start to melt then remove from oven and top with the ragout.r not sure about how many this will serve. My girls help me make them and lord knows how many go south in the process When I make this for me I make 4-6 bread slices
kades
kades
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