If you love figs and fennel, this will make your mouth happy, it does mine.
Cut a good sized fennel bulb into eighths,Wrap using a 1/2 lb of thin sliced prosciutto sliced, around half of the fennel. Arrange the figs 1 pint cut in half, cut side up and the prosciutto wrapped fennel on a serving platter. Place remaining fennel pieces on the platter, and drizzle the fennel ( not the fennel with prosciutto)with evoo and season all with salt and fresh cracked pepper. Serve at room temp...We usually have a mixed baby greens salad with this and warm buttered baguette.
enjoy
kadesma
Cut a good sized fennel bulb into eighths,Wrap using a 1/2 lb of thin sliced prosciutto sliced, around half of the fennel. Arrange the figs 1 pint cut in half, cut side up and the prosciutto wrapped fennel on a serving platter. Place remaining fennel pieces on the platter, and drizzle the fennel ( not the fennel with prosciutto)with evoo and season all with salt and fresh cracked pepper. Serve at room temp...We usually have a mixed baby greens salad with this and warm buttered baguette.
enjoy
kadesma
