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Old 10-27-2007, 08:16 PM   #1
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TNT-french bread appy

My kids love to come early on sunday and we all sit around, yak and enjoy some goodies. I haven't done this this last month and since I'm feeling darn good today, I'm getting things ready so I can whip this up tomorrow and surprise them.
I'll cut a loaf of french bread in half the long way and make a trench by removing some of the soft insides.In a F/P I plan to mix up into a paste about 8 oz. of sharp cheddar, grated, 1 Tab. softened butter, then I'm going spread this in the trench. I have 6oz. of crab meat and will moisten with a little mayo and spread that over the cheese.Place bread on cookie sheet and bake about 20 min or til bubbly,remove sprinkle top with finely chopped green onion and parsley, cut and serve nice and hot with a nice white wine or proseco..Can't wait to see the look on my kids face tomorrow

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Old 10-27-2007, 09:47 PM   #2
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sounds yummy - but being with YOU will be the BEST!! enjoy...
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Old 10-27-2007, 10:01 PM   #3
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I'm so glad you're feeling better!!!!
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Old 10-28-2007, 12:49 AM   #4
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Kadesma, I do believe you are the QUEEN of Lunches!

Your family is very lucky to have you! :-)

Lee
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Old 10-28-2007, 01:55 AM   #5
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Originally Posted by QSis View Post
Kadesma, I do believe you are the QUEEN of Lunches!

Your family is very lucky to have you! :-)

Lee
Thank you Lee, what a nice thing for you to say..I do love to cook and so enjoy treating my family and friends..It just keeps me going.
kads
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Old 10-28-2007, 02:33 AM   #6
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sounds yummy - but being with YOU will be the BEST!! enjoy...
Thanks Callie,
you sure know how to make me smile
kads
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Old 10-28-2007, 02:34 AM   #7
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I'm so glad you're feeling better!!!!
Thanks Pds,
I fell much much better...
kadesma
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Old 10-28-2007, 02:58 AM   #8
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Yum, that sounds good.
I had a similar appetizer tonight. French bread with an alfredo sauce spread on it, topped with mushrooms and artichoke hearts, then mozz and baked. It was tasty. Would have been much better with crab meat too.
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Old 10-28-2007, 04:21 AM   #9
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Kadesma, you are something special. I love hearing about families who are as close as yours is. Have a great time with them.
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Old 10-28-2007, 06:00 AM   #10
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Yum, that sounds good.
I had a similar appetizer tonight. French bread with an alfredo sauce spread on it, topped with mushrooms and artichoke hearts, then mozz and baked. It was tasty. Would have been much better with crab meat too.
Cora, your appy sounds great, I'll have to try making one like that for us one of these days.
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