TNT Goat cheese with herbs

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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Yummy nummy double this to serve 12 servings
Toast thin slices of Italian bread. Put 16 oz of a fresh goat cheese in a bowl and mashed, then add in 4-6 tab. of herbs of choice I use chopped thyme,chives, parsley and basil. coarse black pepper to taste, and some of the samd fresh herb sprigs for garnish
Make a log of the cheese and chopped herbs, refrigerate 2 hrs. to overnight. Unwrap and place on a pretty serving plate drizzle with 4 tab. of evoo and garnish with the sprigs of herbs plave toasted bread on plate and serve Enjoy. I like some Prosseco, even ice coffee or ice tea. If you are really hungry a small salad goes nicely with it.
enjoy
kades
 
Kades,

Lovely idea ... I adore goat cheese and in actuality, it is my favorite genre of cheese. Shall definitely do this and serve with stunning crackers ... and Grissini and of course, a glass of Prosecco !

Thanks for the stunner post.
Happy Memorial Holiday Wkend.
Margi.
 
Kades,

Lovely idea ... I adore goat cheese and in actuality, it is my favorite genre of cheese. Shall definitely do this and serve with stunning crackers ... and Grissini and of course, a glass of Prosecco !

Thanks for the stunner post.
Happy Memorial Holiday Wkend.
Margi.
Morning Margi,
glad you like the recipe. I enjoy it hope you will too.
kades
 

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