TNT - Guilt Free Artichoke Dip

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

htc

Head Chef
Joined
Sep 8, 2004
Messages
1,302
Location
USA,Oregon
I made this over the weekend and it was a big hit. When people found out it was a tofu base, they were shocked.

Ingredients:
1 box soft silken tofu
1 c. parmesan cheese
marinated artichoke hearts
grated cheddar cheese
garlic

Blend tofu & parmesan cheese & add artichoke hearts & garlic (as much as you like, I like a lot). If you want the chokes chunky, blend garlic first then add chokes and pulse a couple times. Top w/ shredded cheese, to taste. Bake 375 for about 30 minutes, or until bubbling. Serve w/ chips, crackers, pita chips or veggie sticks or slices.

p.s. I mixed in some of the cheddar into the dip then topped w/ some cheddar. I didn't mix too much, since I wanted to keep it somewhat healthy. :LOL: I've made this 2xs now and keep modifying it each time. :)
 
Hi htc, (I already mentioned this in another thread...) I love artichokes, this looks like it's delicious, and healthy too!

Thanks for sharing it.
 
Back
Top Bottom