TNT Hors D'oeuvres I did on my own!

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Jeni78

Senior Cook
Joined
Mar 31, 2008
Messages
322
Location
Minnesota
So I was originally planning to make PieSusan's Miniature Spinach Quiches but then I found that I had no spinach.

So I used her crust recipe (thank you that was good) and created my own filling! I had mentioned before that I wanted to become more self-sufficient in the kitchen.

So here's the recipe, don't know what I would call it.

8 oz cream cheese
Pecorino Romano cheese (grated to taste)
1/4 cup milk (to desired consistancy)
Fox Point seasoning (salt, shallots, chives, garlic, onion and green peppercorns
1/4 cup onion (finely chopped and cooked)
1/2 cup artichoke hearts (finely chopped)

1/2 red bell pepper (chopped)
3 slices cooked bacon (cut into 1/2 inch pieces)

Mix first 6 ingredients to taste. I baked the bacon. I cooked the crust for 15-20 minutes by itself. Then added a piece of bacon in each crust and topped with mixture. I then topped with bell pepper and baked for an additional ten minutes.

It was a huge hit! Everyone loved them, they were gone in under ten minutes!

I wish I could post the photos but I have been having computer trouble lately...
 
Thank you!

How about "Not for the Kids Hors D'oeuvres"

I don't know what to call it...it isn't really a quiche.
 
Last edited:
Thanks LPB - I still have the notes file open (and saving now) waiting on the name you now provided :) I did however get rid of the apostrophe in Jeni's, and added TNT at the end :)

Bob
 
Jeni, sounds GREAT!

Casper, ditto what LP said...why no apostrophe? They don't belong to Jeni if you take it out.
 
LOL, my bad. I thought you meant you took it out of the name of the recipe itself! It was a long day yesterday!
 
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