So I was originally planning to make PieSusan's Miniature Spinach Quiches
but then I found that I had no spinach.
So I used her crust recipe (thank you that was good) and created my own filling! I had mentioned before that I wanted to become more self-sufficient in the kitchen.
So here's the recipe, don't know what I would call it.
8 oz cream cheese
Pecorino Romano cheese (grated to taste)
1/4 cup milk (to desired consistancy)
Fox Point seasoning (salt, shallots, chives, garlic, onion and green peppercorns
1/4 cup onion (finely chopped and cooked)
1/2 cup artichoke hearts (finely chopped)
1/2 red bell pepper (chopped)
3 slices cooked bacon (cut into 1/2 inch pieces)
Mix first 6 ingredients to taste. I baked the bacon. I cooked the crust for 15-20 minutes by itself. Then added a piece of bacon in each crust and topped with mixture. I then topped with bell pepper and baked for an additional ten minutes.
It was a huge hit! Everyone loved them, they were gone in under ten minutes!
I wish I could post the photos but I have been having computer trouble lately...