"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 01-15-2010, 07:09 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
TNT Marinated Brussels Sprouts

This is often an appy for us but In spring and hot summer evenings I like to serve this as cool side with a grilled steak or a chop even sausages.
Take 1-1/2 lbs of trimmed Brussels sprouts,3/4c white wine,6 Tab.wine vinegar,1-1/2 Tab. packed brown sugar,3 cloves crushed garlic,and a dash of Tabasco put in sauce pan,bring to boil til sugar dissolves/ Lower heat and simmer,partially covered til sprouts are barely tender, You want them to be crisp.Transfer to a bowl and then add 1 tab. chopped dill pickle, 3 Tab.chopped green onion both white and green.3 Tab. chopped pimento.Cover and refrigerate.Stir occasionally, for 24 hours or more.
Enjoy,
kadesma

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-15-2010, 07:43 PM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I love Brussels sprouts and this sounds delicious!
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-15-2010, 09:10 PM   #3
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Thanks GB,
I often set aside a small bowl and enjoy then while I read or work on the computer.
lades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-21-2010, 11:24 AM   #4
Senior Cook
 
oneoffour's Avatar
 
Join Date: Jul 2007
Location: Levittown Pa
Posts: 169
Sounds good. I copied and pasted it to office word. How do you think it would work with cauliflower florets?
__________________
oneoffour is offline   Reply With Quote
Old 01-21-2010, 11:56 AM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by oneoffour View Post
Sounds good. I copied and pasted it to office word. How do you think it would work with cauliflower florets?
I've never tried it,but I'd make sure to keep the cauliflower crisp otherwise it will fall apart. I imagine it would work and be great nice and cold.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.