TNT Marinated Brussels Sprouts
This is often an appy for us but In spring and hot summer evenings I like to serve this as cool side with a grilled steak or a chop even sausages.
Take 1-1/2 lbs of trimmed Brussels sprouts,3/4c white wine,6 Tab.wine vinegar,1-1/2 Tab. packed brown sugar,3 cloves crushed garlic,and a dash of Tabasco put in sauce pan,bring to boil til sugar dissolves/ Lower heat and simmer,partially covered til sprouts are barely tender, You want them to be crisp.Transfer to a bowl and then add 1 tab. chopped dill pickle, 3 Tab.chopped green onion both white and green.3 Tab. chopped pimento.Cover and refrigerate.Stir occasionally, for 24 hours or more.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna