TNT Parm Dip
This is a favorite here at our house. Even the kids dig in.
Combine 1-1/2 cups sour cream,1 cup parm cheese, 1 tab. evoo,1/2 cup mayo, 2 tab. fresh lemon juice, 2-tab. sweet onion chopped, 1/2 cup chopped water chestnuts, 4 -5 Tab. pesto, 2 tea. Worcestershire, salt and pepper Refrigerate at the least 2 hrs. Mean time cut up a platter of fresh veggies of your choice. I like celery,carrots,Jicama,,mushrooms, zucchini,eggplant, crackers are nice as is tearing pieces off a french bread.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna