TNT Parm Dip

[kadesma]

This is a favorite here at our house. Even the kids dig in.
Combine 1-1/2 cups sour cream,1 cup parm cheese, 1 tab. evoo,1/2 cup mayo, 2 tab. fresh lemon juice, 2-tab. sweet onion chopped, 1/2 cup chopped water chestnuts, 4 -5 Tab. pesto, 2 tea. Worcestershire, salt and pepper Refrigerate at the least 2 hrs. Mean time cut up a platter of fresh veggies of your choice. I like celery,carrots,Jicama,,mushrooms, zucchini,eggplant, crackers are nice as is tearing pieces off a french bread.
kadesma

 

[Whiskadoodle]

And don't be using none of that low-fat reduced calories stuff either.
This looks really tasty.

Good variety of veggies, esp jicama. I like raw rutabaga and kohlrabi for its crispness too.

 

[kadesma]

And don't be using none of that low-fat reduced calories stuff either.
This looks really tasty.

Good variety of veggies, esp jicama. I like raw rutabaga and kohlrabi for its crispness too.

Who me use low-cal reduced cal ??? not on your life. I like turnips and rutaabagas kohlrabhi I've never tried so I'll put that on the list on donkers. as well. Next parm dip will have some to dunk.
kades

 

[Kylie1969]

Sounds tasty, thanks Kades