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Old 04-13-2010, 06:54 PM   #1
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TNT Stuffed Mushrooms

I love stuffed mushrooms as does my whole family. This makes enough for 8, but here it will be gone before I can blink so I plan to double it.
Original serving 8
remove the stems from 1 lb. med sized mushrooms, chop finely and set aside. Melt 2 Tab. butter in skillet and when foaming starts to subside, add mushroom caps and saute over med. heat about 2 min.Combine 3 oz, of cream cheese, 1 oz. blue cheese,mushroom stems, 2 Tab. chopped onion, and 1/4 tea. fines herbs.Mix well, stuff the caps dust with paprika and broil til bubbly.
enjoy,
kadesma

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Old 04-13-2010, 07:12 PM   #2
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That sounds amazing, Kadesma! We had some blue-cheese stuffed mushrooms at a semi-local restaurant that were really good. I think they had crab-meat in them too, not sure. I've slept since them.
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Old 04-13-2010, 07:17 PM   #3
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That sounds amazing, Kadesma! We had some blue-cheese stuffed mushrooms at a semi-local restaurant that were really good. I think they had crab-meat in them too, not sure. I've slept since them.
Thanks Connie, they are very good. Easy too.
kades
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Old 04-29-2010, 01:42 AM   #4
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Thanks, Kades, I have made many variations of stuffed mushrooms but I like the flavours in these - will certainly give them a try! And I will make the original recipe for 8, but too bad so sad I will be the only one in my household that eats them!
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Old 04-29-2010, 02:28 AM   #5
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Laurie,I love mushroom as do all of my thundering herd So I'm always looking for new tasty ways to fix mushrooms.What's one of your favorites?
kades
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Old 04-29-2010, 01:00 PM   #6
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I think this is one of my most favourite when it comes to stuffed mushrooms.

Take about 36 medium mushrooms, remove the stems and chop them up. Scramble fry about 1/2 loose mild Italian sausage meat and the mushroom stems until the pink is gone from the sausage. Sprinkle with 1 tbsp flour and mix it in. Add 1/4 cup fine bread crums and 1/4 cup of pizza sauce. Stir until mixture comes to a boil and take off heat. Stuff mushroom caps and arrange on an ungreased baking sheet. Sprinkle each cap with a little finely grated mozzarella and bake in 400 degree F oven for about 12 minutes. Like a little mushroom pizza without the crust!
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Old 04-29-2010, 01:28 PM   #7
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Originally Posted by LPBeier View Post
I think this is one of my most favourite when it comes to stuffed mushrooms.

Take about 36 medium mushrooms, remove the stems and chop them up. Scramble fry about 1/2 loose mild Italian sausage meat and the mushroom stems until the pink is gone from the sausage. Sprinkle with 1 tbsp flour and mix it in. Add 1/4 cup fine bread crums and 1/4 cup of pizza sauce. Stir until mixture comes to a boil and take off heat. Stuff mushroom caps and arrange on an ungreased baking sheet. Sprinkle each cap with a little finely grated mozzarella and bake in 400 degree F oven for about 12 minutes. Like a little mushroom pizza without the crust!
Thanks Laurie. I do one that is almost the same, just didn't try any pizza sauce. will do that it sounds great.
kades
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Old 04-29-2010, 04:51 PM   #8
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If it's a "shroom and stuffed....Bring it on!!
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Old 04-29-2010, 04:56 PM   #9
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If it's a "shroom and stuffed....Bring it on!!
So, Uncle Bob, would you care to share a favourite method?
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Old 04-29-2010, 05:07 PM   #10
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So, Uncle Bob, would you care to share a favourite method?
Big "Shrooms.. Remove stems and chop fine...
Mix with some bread crumbs melted butter, Cajun/Creole or Old Bay seasoning....
Add lots of crab meat....mix gently...
Stuff caps....
Run them through the oven for jes a jiffy!

Enjoy!
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