Toasts with chickpeas TNT

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
In a small saucepan,combine 1/2 cup chopped shallots,1/2 tea.tender fresh rosemary needles , 1 clove of crushed garlic,and 2 Tab. of evoo you will need more for drizzling. Cook 2-3 min. or til shallots and garlic are tender. Add 1 16oz can of drained and rinsed ceci beans, 2 Tab. water, salt and pepper cook 3-4 min til beans are heated through stir often, coarsly mash the beanswith a fork or back of a spoon add a little more water if the mix seems dry. Stir in 1 Tab. balsamic vinegar taste and see how the mix tastes. Grill or broil 8 slices of French or Italian bread cut about 1/2in. thick toast til a light golden brown, turn and do the other side Spread with a little of the chickpea mixture drizzle with evoo and top with some mashed anchovy or spread a little anchovy paste. This is easy to double
enjoy
kades
 
Back
Top Bottom